Date:

• April 28, 2007

Location:

• Paris Agricultural Fairgrounds
  139 Silver Street
  Paris, Ontario
  N3L 3E7
  

Details:

• Site opens at 10 a.m. and closes at 10:00 p.m.
• Site Fees: Adults @ $8, Children 6 - 16 @ $5, Children under 6 free. $4 adult non-member surcharge where applicable.
• Feast Fees are: $12 by pre-registration only. All pre-registration must be received and paid by April 13, 2007. No exceptions. The only seats available on the day of are those not picked up by 2:00 pm on the day.
• ALL CHEQUES MUST BE MADE PAYABLE TO: SCA- BARONY OF RAMSHAVEN
• Sorry, but as space is limited there will be no merchant spaces available.

Event Steward:

• Baroness Alyce de Sheppey (Danute Dorion)
  1007 - 250 Frederick Street
  Kitchener, Ontario
  N2H 2N1
  (519) 897-6359 (As a courtesy - no calls after 9:00 p.m.)
  bdorion10@rogers.com

Reservations Clerk:

• THL Odette de St. Remy (Nina Bates)
  53 Mohawk Drive
  Guelph, Ontario
  N1E 1H9
  (519) 763-4670(As a courtesy - no calls after 9:00 p.m.)
  bateshotel@rogers.com

Head Cook:

• Baroness Aibhilin fra Skye (Leslie Falzone)
  64 Carrick Avenue
  Hamilton, Ontario
  L8M 2W3
  (905) 543-8199 (As a courtesy - no calls after 9:00 p.m.)
  risingwaters@sympatico.ca
  
  To discuss allergy issues, please contact Aibhilin no later than two weeks prior to the event ( April 13th) Thank you.

Directions from the 401:

Take the exit for Ayr (Cedar Creek Road) Follow signs to Ayr. Take Cedar Creek Road to Northumberland Road and turn left. The road will will T in downtown Ayr. Turn left and then almost immediately right onto Swan Road (which will turn into Ayr Road outside of town). Follow to the end. Turn left. This road turns into Silver Street. Site is on the left.
Map 1 | Map 2

Directions from the 403:

Exit at Rest Acres Road (Road 24). Head north into Paris. When the road T’s turn right on King Street. King Street will Y at Dunfries St/Dundas Street West. Turn left on Dumfries (it will turn into Grand River Street North). At Silver Street turn left. The site will be on the right.
Map 1

Feast Menu:

Feast for the coronation of Edouard and Domhnail

On þæm borde (On the Table)

Gód Hláf-Hwǽte (Good Wheat Bread)
Níwe Cýse (New Cheese)
cú-butere (Butter)
Caricum (Figs)

Seo Åreste Sand (First Course)

Cú Swed (Beef Stew)
Biene mid Freneisce hnutu (Lentils and Walnuts)

Seo Åftevre Sand (Second Course)

Lencten Lactucas (Spring Greens)
Áhyrstan Cicenu (Roast Chicken)
Swed Hærfest Æpel (Stewed Winter Fruit)

Seo þridde Sand (Third Course)

ǽghwæðer appla ǽgðer cípe (Apples and Onions)
Áhyrstan Elch (Roasted Elk)
Áhyrstan fearh (Roasted Pork)
Healstán (Short Bread)

Drencan (Beverages)

Áhyrstan Líð (Apple Cider Non Alcoholic)
Hwåg (Whey)